NPKS: 25–0–0–14, Mg and Fe (EDDHSA Chelated)
+14.46% Sulphur, 0.02% Magnesium, 0.01% Iron (EDDHSA Chelated) + Patented Organic Activators (CPPA)
A combination of Nitrogen, Sulphur, Magnesium, chelated Iron and biologically active organic molecules to optimize crop production via increased Nitrogen uptake and chlorophyll production.
Benefits of Activated ANS39
- Increases plant development and vigour whilst encouraging greener growth and larger yields
- Added Magnesium and Iron boosts chlorophyll synthesis, reduces chlorosis and improves the photosynthesis capacity
- Sulphur aids in protein synthesis and Nitrogen use efficiency
- Increased nutrient uptake and translocation of other elements through Patented Organic Activators (CPPA)
- EDDHSA chelated Iron provides superior stability in many soil pH’s 3-11
The Importance of Nitrogen
Nitrogen is essential for the plant growth and development and is a major component of the chlorophyll molecule required for plant-available energy.
The Role of Sulphur
Sulphur is an essential macronutrient for the production of amino acids, proteins, enzymes, vitamins and chlorophyll in plants. Sulphur plays a crucial role in photosynthesis and crop winter hardiness. Also, Sulphur is an essential element for the efficient Nitrogen fixation in legume root nodules.
The Benefits of CPPA
CPPA is a group of organic acids which enhance various plant physiological functions such as nutrient absorption, shoot and root growth, germination and seedling emergence.
Physical Properties
pH: <1, Specific Gravity: 1.4-1.5 kg/L, Analysis W/V%: 25.01% N, 14.46% S, 0.02% Mg, 0.01% Fe (EDDHSA Chelated) + Patented Organic Activators (CPPA)
