9.68% Iron + 2.04% Nitrogen (Amino Acid derived)


A combination of chelated Iron and Nitrogen (amino acid derived), which are highly beneficial in chlorophyll formation, respiration and photosynthesis.

Benefits of Transit Iron

  • Iron is an essential micronutrient in chlorophyll formation and plant metabolic processes.
  • Involves photosynthesis, respiration and enzymatic activities in the plant
  • Aids in oxygen transportation throughout the plant system
  • Involves symbiotic Nitrogen fixation in legumes root nodules

The Importance of Iron

Iron is an essential micronutrient mainly involved in chlorophyll production, respiration and plant metabolic processes such as DNA synthesis and therefore affects plant growth and development.

Iron also plays a vital role in maintaining the chloroplast and its function as well as the synthesis of essential plant enzymes such as cytochrome.

The Role of Amino Acids

Organically derived L-amino acids promote the bioavailability of nutrients to the plant, enhance plant resistance and recovery to stresses and provide physiological balance.


Physical Properties

pH: 3.35-3.70, Specific Gravity: 1.06-1.18, Analysis W/V%: 9.68% Iron, 2.04% Nitrogen (Amino Acid derived).